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Ace of spades

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 21st 2023
1.049
1.009
5.2%
36.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 67.5%
250 g Weyermann - Barke Vienna250 g Barke Vienna 36 3.4 10.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 6.3%
50 g United Kingdom - Brown50 g Brown 32 65 2.1%
60 g Weyermann - Carafa Special Type III60 g Carafa Special Type III 29.9 525 2.5%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 33 3.2 8.4%
60 g United Kingdom - Amber60 g Amber 32 27 2.5%
2,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Bramling Cross11 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 16.14 50%
11 g Amarillo11 g Amarillo Hops Leaf/Whole 8 Boil 60 min 19.87 50%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cocao Nibs Flavor Boil 30 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.3  
Equipment Profile Used: System Default
"Ace of spades" American Stout beer recipe by Brewer #336392. All Grain, ABV 5.24%, IBU 36.01, SRM 30.56, Fermentables: (Maris Otter Pale, Barke Vienna, Chocolate, Brown, Carafa Special Type III, Flaked Torrified Oats, Amber) Hops: (Bramling Cross, Amarillo) Other: (Cocao Nibs)
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  • Last Updated: 2023-02-14 15:06 UTC