|
New World Kölsch
|
Kölsch
|
3.25 Gallons |
1.047 |
1.01 |
4.89 |
25.63 |
4.5 °L
|
529 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:07 AM |
| Notes: |
|
|
Northern Brewer Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.92 |
39.56 |
3.02 °L
|
529 |
1 |
|
|
|
| Boil
Size: 5.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:57 PM |
Notes: Northern Brewer Kölsch Kit.
https://www.northernbrewer.com/products/kolsch-extract-kit |
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|
AG72 Brimstone VI
|
English IPA
|
24 Litres |
1.05 |
1.012 |
5 |
57.6 |
6.67 °L
|
529 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 6:18 PM |
| Notes: |
|
|
Singularity IPA
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.91 |
67.55 |
4.47 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 10:41 AM |
| Notes: |
|
|
Chai Brown Ale
|
Mild
|
3 Gallons |
1.053 |
1.016 |
4.93 |
13.85 |
18.53 °L
|
529 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 4:07 PM |
| Notes: |
|
|
Q4 2022 Brown-Ale
|
British Brown Ale
|
21 Litres |
1.054 |
1.017 |
4.95 |
32.41 |
14.46 °L
|
529 |
1 |
|
|
|
| Boil
Size: 23.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 1:07 AM |
| Notes: Take 1/2 gallon of wort and boil down to a thick syrup. Add back into the boil. |
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|
Kolsch
|
Kölsch
|
6.25 Gallons |
1.048 |
1.011 |
4.88 |
18.49 |
3.43 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:30 AM |
Notes: YEAST STARTER
If able, Repitch Yeast!
MASH
Water Volume: 3.6 gallons for ~1.1lb/qt ratio.
Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
LA: 1.5mL
pH: ______
STRIKE WATER: 164F.
Add Grains @ 162F.
Allow Temperature to fall to 151F prior to closing lid.
Total Mash Time: 60 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
Begin Vorlauf!
SPARGE
Heat 7-8gal of Water to 174F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running's) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.039) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ ____F
PRE-BOIL pH: ____
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
Boil for 90 minutes (goal OG: 1.048)
Add Hallertau Hops @ 60 min.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Chill wort rapidly to ~70F after completion of Boil.
Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
Gravity feed 5.25gal (20L Mark) of wort from Mash Cooler into Catalyst Fermenter
Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 60F).
Prior to pitching yeast, dump 1 Mason Jar of "trub."
ORIGINAL GRAVITY: ______ (goal: 1.048)
FERMENTATION
Goal Starting Temp: 60F
Oxygenate for 60s prior to Pitching.
Pitch yeast @ 60F.
Hold temperature @ 60F for duration of Fermentation
carbonate to approximately 2-2.5 volumes |
|
|
Limmy Tanlord
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.009 |
4.96 |
39.14 |
7.28 °L
|
529 |
0 |
|
|
Author:
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|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:24 PM |
| Notes: |
|
|
Ryerish Red
|
Irish Red Ale
|
6.5 Gallons |
1.048 |
1.01 |
4.94 |
21.19 |
12.3 °L
|
529 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/3/2021 7:53 PM |
| Notes: Use Roast barley not chocolate, or black patent malt |
|
|
Sabro / Azacca On Pils Nov 22
|
Australian Sparkling Ale
|
21 Litres |
1.05 |
1.011 |
5 |
52.59 |
3.64 °L
|
529 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 4:33 AM |
Notes: Brew day: Weds 30th Nov
Strike water 26L in at 71c, heat on at 8:15am
Grain in for 90 mins at 9am
Stirred at 9:30am / 9:45am / 10:10am / 10:30am
Up to 77c for 10 mins
Grains out.
Pre-boil vol 24L started at 11:20am
Got stuck on a call so all the timings got waylaid
90 (should have been 60)mins - 20g Azacca in at 11:20am
10 mins - 30g Azacca in at 12:32pm
5 mins - whole whirlfloc in at 12:37pm
0 mins - 20g sabro in at 12:42pm
Flameout: 12:42pm
Final vol: 19L
Topped up to 21.5L
Immersion chiller to 42c, added ice packs, went to meeting, by 3:40pm down to 19c. More ice packs.
Pitched yeast at 4pm 30/11, 15.5c. Starting low so it can climb
Ambient temp 22.4c
OG - 1.051
Spunding valve completely open
Day 1 - fermentation began, got up to 20c, spunding open
Day 2 - up to 20.6c. Perfect. Closed spunding valve, maintaining 5PSI
Day 3 - closed valve at midday and PSI had only risen 2.5PSI so 4pm dry hopped for 3 days.
Day 5 - Was spunding at 7PSI (corrected) so 8am closed completely. So not sure if still fermenting or finished...
Day 6 Tues 6th Dec was still fermenting so too soon to cold crash
Day 7 Weds 7th Dec - 11am cold crash for 24 hours once stabilised
Day 8 Thurs 8th Dec - 11am add finings
Finings:
Gelatine finings. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer.
Take an FG
Gelatine fine for 48 hours -
Day 9 Sat 9th Dec am - Keg and pressure to 30PSI
FG uncorrected 1.026 / 1.027
FG corrected 5.06% = 5%
Previous batch: Taste: definite sabro coconut lead, it's good, light coloured pils. FInal ABV: 4.3% as planned!
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|
|
UFF Limesicle Clone
|
American Light Lager
|
6 Gallons |
1.07 |
1.032 |
4.98 |
97.19 |
4.28 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:44 PM |
| Notes: make lime/vanilla tincture on brew day using vodka- add to secondary |
|
|
Black Rock NEIPA Modified Extract
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.48 °L
|
529 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:59 PM |
| Notes: |
|
|
Peach Session Pale Ale
|
Fruit Beer
|
18 Litres |
1.052 |
1.015 |
4.92 |
30.95 |
7.13 °L
|
529 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:22 PM |
| Notes: |
|
|
Erin's Red Rye
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
29.19 |
15.01 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:51 PM |
| Notes: |
|
|
4Gs Peach APA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.93 |
31.22 |
5.92 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 2:22 PM |
Notes: After primary, rack to secondary onto fresh peach puree for 4 days.
Crash in secondary.
Add 1 tbs clarifier to secondary after crashing.
Rack to tertiary fermentor w/ another tbs of clarifier for 2 days.
Keg & carb. |
|
|
Buğday 2019-2
|
Weissbier
|
24 Litres |
1.052 |
1.015 |
4.9 |
14.02 |
5.6 °L
|
529 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:58 AM |
Notes: 04.06.2019
58c 10
63c 35
72c 30
75 sparge
1042 kaynama başlangıç
1052 kaynama sonu
21.06 siseleme |
|
|
Miscade
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.95 |
55.94 |
9.45 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 51 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:09 AM |
| Notes: |
|
|
Pinky Swear
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
30.47 |
3.14 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:35 AM |
| Notes: |
|
|
Hoppy Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
36.74 |
10.21 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:38 PM |
| Notes: Strata hops were not in the hop inventory yet, so used Perle instead and edited the AA to 14%. |
|
|
Sudden Outburst (NE Pale Ale)
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
59.28 |
4.69 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:11 PM |
| Notes: |
|
|
|
|