Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Honey Brown Ale	American Brown Ale	25 Litres	1.063	1.012	6.59	25.76	28.99 °L	493	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:29 PM Notes:
Wort Rally 2024 Rye Lager	Vienna Lager	7 Gallons	1.065	1.016	6.44	45.65	17.12 °L	493	0
Author: Mjensen52402 Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 5:28 PM Notes:
Tres Leches Crunch Stout	Experimental Beer	5.5 Gallons	1.079	1.03	6.4	9.04	9.21 °L	493	1
Author: Bird Law Brewing Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/13/2024 7:29 PM Notes: Brewing a beer with Tres Leches Toast Crunch cereal post fermentation. Using the base recipe off of Arizona Wilderness Brewing Co's Tres Leches beer, https://byo.com/recipe/arizona-wilderness-brewing-co-s-tres-leches-clone/.
Experimental Litchi Beer	Specialty IPA: New England IPA	10 Litres	1.062	1.012	6.56	26.14	6.43 °L	493	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 65.6 g Creation Date: 9/20/2023 10:03 AM Notes:
A011 - Maris Otter Hazy IPA	American IPA	5 Gallons	1.071	1.02	6.61	9.5	15.13 °L	493	0
Author: fcipriano@me.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:22 PM Notes: Gggg
Juniper Lime G+T Sour	No Profile Selected	5 Litres	1.057	1.008	6.39	17.15	3.94 °L	493	0
Author: happymonk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 11:06 AM Notes:
Belgian Saison A.S.	No Profile Selected	20.8 Litres	1.057	1.006	6.59	38.95	8.35 °L	493	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 310.4 g Creation Date: 5/5/2021 5:28 PM Notes:
KB Belgisk Blond 50 L	Belgian Blond Ale	47 Litres	1.062	1.012	6.54	26.72	3.97 °L	493	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/16/2021 1:13 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Angel Wings	Helles Bock	5.5 Gallons	1.07	1.021	6.5	33.57	6.91 °L	493	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/1/2020 1:40 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.074	1.024	6.56	53.58	4.39 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:59 PM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.059	1.011	6.5	56.08	8.13 °L	493	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:57 PM Notes:
Adlib	Specialty IPA: Belgian IPA	6 Gallons	1.068	1.018	6.62	52.64	4.73 °L	493	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/26/2019 12:01 AM Notes:
Oatmeal Milk Stout	Sweet Stout	5 Gallons	1.084	1.034	6.62	21.96	37.16 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:49 PM Notes:
Apricot Blonde Ale	Blonde Ale	8 Gallons	1.07	1.02	6.58	14.92	6.29 °L	493	0
Author: wyeasty Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:03 PM Notes: Add puree 2-3days into primary. ((Vintners harvest)) Add extract to bottling bucket or keg.
75	American IPA	1200 Litres	1.058	1.009	6.44	24.56	3.91 °L	493	0
Author: pablo_amadeus Boil Size: 1145 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:15 PM Notes:
Gamecock IPA	American IPA	5.5 Gallons	1.065	1.016	6.43	83.64	9.54 °L	493	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:21 AM Notes:
The Old Imperial Red	American Amber Ale	5.5 Gallons	1.066	1.016	6.62	60.72	16.44 °L	493	0
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:46 AM Notes:
You & Me APA	American Pale Ale	19 Litres	1.065	1.015	6.52	67.98	8.15 °L	493	1
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2018 4:31 PM Notes:
Reciprocal	American Light Lager	6.5 Litres	1.067	1.016	6.61	33.83	5.57 °L	493	0
Author: Darep Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:24 AM Notes: https://www.bissellbrothers.com/reciprocal/ https://www.reddit.com/r/Homebrewing/comments/9hki3m/help_with_recipe_for_my_new_favorite_neipa/ https://www.homebrewtalk.com/forum/threads/reciprocal-clone.632265/
Vpa Clone	American Pale Ale	23 Litres	1.062	1.012	6.59	30.02	5.05 °L	493	0
Author: badman64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:38 AM Notes:
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