Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.3 |
31.6% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
8.27 |
10.5% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
6.78 |
10.5% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
2.72 |
10.5% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
0.88 |
15.8% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
10 days |
|
21.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
35 °C |
45 °C |
10 min |
|
|
|
|
45 °C |
52 °C |
10 min |
|
|
|
|
52 °C |
63 °C |
60 min |
|
|
|
|
63 °C |
78 °C |
10 min |
Priming
|
Method: sucrose
Amount: 310.4 g
Temp: 20 °C
CO2 Level: 9 g/l |
Target Water Profile
Balanced Profile
"Belgian Saison A.S." No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.59%, IBU 38.95, SRM 8.35, Fermentables: (Maris Otter Pale, Munich Type I, Wheat, Melanoidin) Hops: (Styrian Goldings, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 17:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
