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Apricot blonde ale

234 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 234 calories (Per 12oz)
Share: <EMBED>
1.070
1.020
6.58%
14.92
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.92
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion155 °F60 min
7 galSparge170 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 lb Apricot puree Flavor Primary 0 min.
4 oz Apricot extract Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Add puree 2-3days into primary. ((Vintners harvest))

Add extract to bottling bucket or keg.
This recipe is shared.
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View Count: 24
Brew Count: 0
Last Updated: 2019-07-03 00:39 UTC
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