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A011 - Maris Otter Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: fcip
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday August 7th 2021

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

9.5

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	78.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	15.5	Boil	10 min	9.5	5%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Aroma	0 min		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		20%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Aroma	0 min		15%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	9.5	5%
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	0	40%
4 oz	Mosaic (Pellet)	0	40%
1.50 oz	Chinook (Pellet)		15%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Gggg

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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