Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
East Kent Goldings2.25 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
42.13 |
100% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
East Kent Goldings (Pellet) 2.2499999948533 oz East Kent Goldings (Pellet) Hops |
|
42.13 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.18 gal |
|
|
152 °F |
148 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
yeast nutrient
|
|
Other |
Mash |
-- |
Priming
|
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Home RO
"British Bitter" Best Bitter beer recipe by Rob L. BIAB, ABV 4.37%, IBU 42.13, SRM 3.89, Fermentables: ( Maris Otter Pale Ale Malt, BEST Acidulated) Hops: (East Kent Goldings) Other: (yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-01 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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