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Smooth Operator

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Saturday January 21st 2023
1.084
1.021
8.3%
20.9
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 84.6%
6 lb Belgian - Special B6 lb Special B 34 115 3.1%
12 lb Weyermann - Caramunich Type 112 lb Caramunich Type 1 33.5 35 6.2%
12 lb Weyermann - Carahell12 lb Carahell 34 10 6.2%
195 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Styrian Goldings12 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.7 75%
4 oz Zeus4 oz Zeus Hops Pellet 16 Boil 60 min 15.24 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- --
-- --
 
Yeast
BSI - 3470 German Lager
Amount:
159 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 9956 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

use the open bags of the munich varieties

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 01:03 UTC
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