Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.1 gal (268.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.1 gal (220.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 100.91 gal (403.65 qt)
|
85.31 |
341.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
85.31 |
341.3
|
Mash volume with grains
|
100.91 |
403.7
|
Grain absorption losses
|
-24.38 |
-97.5
|
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt)
|
14.31 |
57.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 67.1 g | 268.4 qt)
|
75 |
300
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
65 |
260
|
Going into fermentor
|
65 |
260
|
Total:
|
99.63
|
398.5
|
Equipment Profile Used: |
System Default |