Smooth Operator - Beer Recipe - Brewer's Friend

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Smooth Operator

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday January 21st 2023
1.084
1.021
8.3%
20.9
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 84.6%
6 lb Belgian - Special B6 lb Special B 34 115 3.1%
12 lb Weyermann - Caramunich Type 112 lb Caramunich Type 1 33.5 35 6.2%
12 lb Weyermann - Carahell12 lb Carahell 34 10 6.2%
195 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Styrian Goldings12 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.7 75%
4 oz Zeus4 oz Zeus Hops Pellet 16 Boil 60 min 15.24 25%
16 oz / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
159 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 9956 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113 °F -- --
150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.1 gal (268.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.1 gal (220.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.91 gal (403.65 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.75 qt/lb 85.31 341.3  
Mash volume with grains 100.91 403.7  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt) 14.31 57.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.1 g | 268.4 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 99.63 398.5
Equipment Profile Used: System Default
 
Notes

use the open bags of the munich varieties

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  • Last Updated: 2023-03-07 18:06 UTC