View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anchor's Our Special Ale Full Batch

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Ungermann
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday November 13th 2023

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

39.8

SRM (morey):

32.7

Mash pH

5.5

Cost $

27.97

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Rahr - Standard 2-Row12.5 lb Standard 2-Row	$ 1.27 / lb $ 15.91	36.8	1.8	84.4%
370 g	Briess - Caramel Malt - 40L370 g Caramel Malt - 40L	$ 2.00 / lb $ 1.63	35.4	40	5.5%
170 g	Briess - Chocolate170 g Chocolate	$ 2.99 / lb $ 1.12	25	350	2.5%
170 g	Briess - Midnight Wheat Malt170 g Midnight Wheat Malt		25	550	2.5%
170 g	Dingemans - Special B170 g Special B		33.1	125	2.5%
170 g	Briess - Victory Malt170 g Victory Malt		34.5	28	2.5%
6,719.90 g / $ 18.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Northern Brewer23 g Northern Brewer Hops		Pellet	9.6	Boil	60 min	30.51	31.1%
11 g	Yakima Valley Hops - Cascade11 g Cascade Hops	$ 0.81 / oz $ 0.31	Pellet	6.1	Boil	60 min	9.27	14.9%
40 g	Fuggles40 g Fuggles Hops		Pellet	6	Dry Hop at 72 °F	3 days		54.1%
74 g / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Northern Brewer (Pellet) 23 g Northern Brewer (Pellet) Hops		30.51	31.1%
11 g	Yakima Valley Hops - Cascade (Pellet) 11 g Cascade (Pellet) Hops	$ 0.81 / oz $ 0.31	9.27	14.9%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops			54.1%
74 g / $ 0.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Strike	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	ground cardimom	Spice	Mash	0 min.
0.25 tsp	ground cinnamon	Spice	Boil	5 min.
0.50 tsp	ground coriander	Spice	Boil	5 min.
0.50 tsp	ground juniper berries	Spice	Boil	5 min.
1 tsp	bitter orange peel	Spice	Boil	5 min.
8 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Primo Water - RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 22:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!