2018 RIS Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2018 RIS

312 calories 29.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday April 5th 2018
1.094
1.020
9.7%
55.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 81.8%
2 lb American - Chocolate2 lb Chocolate 29 350 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g magnum40 g magnum Hops Pellet 12.5 Boil 60 min 29.22 41.7%
28 g magnum28 g magnum Hops Pellet 12.5 Boil 30 min 15.72 29.2%
28 g magnum28 g magnum Hops Pellet 12.5 Boil 15 min 10.15 29.2%
96 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 956 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

121 Grams of rehydrated US-05

Recipe Picture
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-11 19:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top