テスト HAZY IPA Beer Recipe | Extract No Profile Selected | Brewer's Friend
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テスト HAZY IPA

283 calories 30.5 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.81 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 283 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Monday February 5th 2024
1.091
1.025
8.7%
49.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Great Western - Premium 2-Row1400 g Premium 2-Row 37 2 65.7%
400 g Munich400 g Munich 37 6 18.8%
180 g Bob's Red MIll - Flaked Oats180 g Flaked Oats 33 1 8.5%
150 g German - CaraFoam150 g CaraFoam 37 1.8 7%
2,130 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 48.99 9.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 15.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 15.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 30.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 30.3%
66 g / 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"テスト HAZY IPA" No Profile Selected beer recipe by surfk. Extract, ABV 8.74%, IBU 48.99, SRM 6.95, Fermentables: (Premium 2-Row, Munich, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 09:04 UTC
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