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Chocolate Orange Stout

306 calories
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Reckless & Feckless
Calories: 306 calories (Per 12oz)
Share: <EMBED>
1.092
1.021
9.32%
40.48
47.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 73.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.6%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt 25 500 3.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.2%
21.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.48
 
Mash Guidelines
Amount Description Type Temp Time
4 galReiterated mashStrike155 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Reiterated mash.

0.35 gallons per pound mash

1lb Cane sugar 15 minutes boil
1lb Lactose 15 minutes boil
4oz sweet orange peel 5 minutes boil
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View Count: 27
Brew Count: 0
Last Updated: 2019-07-19 21:54 UTC
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