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Rye Blond

210 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday November 27th 2018
1.064
1.011
7.0%
25.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 78.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 10.7%
0.75 lb American - Rye0.75 lb Rye 38 3.5 5.4%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.33 oz Saaz2.33 oz Saaz Hops Pellet 3.2 Boil 90 min 25.34 100%
2.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Protien Infusion 118 °F 10 min
Protien Temperature 130 °F 10 min
8 qt Conversion Infusion 150 °F 60 min
Completion Temperature 158 °F 10 min
8 qt Washing Sparge 170 °F 60 min
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Blond" Belgian Blond Ale beer recipe by 3BirdBrewing. BIAB, ABV 7%, IBU 25.34, SRM 4.96, Fermentables: (Pilsner, Cane Sugar, Rye, Biscuit) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 19:13 UTC
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