It Weeez the Juice Beer Recipe | All Grain American IPA | Brewer's Friend
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It Weeez the Juice

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 19th 2022
1.067
1.010
7.5%
69.1
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.31 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.73 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 15.33 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.74 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 160 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"It Weeez the Juice" American IPA beer recipe by Brewer #218516. All Grain, ABV 7.52%, IBU 69.11, SRM 4.13, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Corn Sugar - Dextrose) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 02:05 UTC
NEW Water Requirements:
It Weeez the Juice
Equipment Profile Used

System Default

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Water Requirements:
It Weeez the Juice
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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