Rileys Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA by Anonymous | Brewer's Friend
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Rileys Red IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday February 22nd 2019
1.066
1.017
6.5%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 79.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.5%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 1.3%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1.8%
5.68 kg / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rileys Red IPA" Specialty IPA: Red IPA beer recipe by Anonymous. BIAB, ABV 6.51%, IBU 0, SRM 16.03, Fermentables: (Maris Otter Pale, CaraRed, Acidulated Malt, Melanoidin, Torrified Wheat, Roasted Barley, Honey Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 23:24 UTC
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