Rileys Red IPA - Beer Recipe - Brewer's Friend

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Rileys Red IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday February 22nd 2019
1.066
1.017
6.5%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 79.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.5%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 1.3%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1.8%
5.68 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.6
Mash volume with grains (equipment estimates 36 L) 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Rileys Red IPA" Specialty IPA: Red IPA beer recipe by Anonymous. BIAB, ABV 6.51%, IBU 0, SRM 16.03, Fermentables: (Maris Otter Pale, CaraRed, Acidulated Malt, Melanoidin, Torrified Wheat, Roasted Barley, Honey Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 23:24 UTC