Awesome Recipe Beer Recipe | BIAB Trappist Single by brewmat | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

9999 calories 925.4 g 18 L
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Hop Utilization: 89%
Calories: 9999 calories (Per 18L)
Carbs: 925.4 g (Per 18L)
Created: Wednesday May 26th 2021
1.060
1.012
6.4%
31.9
17.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 14.6%
2.75 kg Bestmalz - BEST Pilsen2.75 kg BEST Pilsen 37 1.9 67.1%
0.10 kg Weyermann - CARABELGE0.1 kg CARABELGE 34 13.6 2.4%
0.10 kg Castle Malting - Château Special Belgium0.1 kg Château Special Belgium 34 115 2.4%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 2.4%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 11%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.2 First Wort at 97 °C 60 min 16.39 47.6%
25 g Artisan - Perle25 g Perle Hops Pellet 5 Boil 20 min 11.75 39.7%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 3.76 12.7%
63 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 63 °C 63 °C 70 min
Temperature 45 °C -- 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander seeds Water Agt Boil 5 min.
7.50 g Sweet Orange Peel Flavor Boil 5 min.
3.40 g Lactic acid Water Agt Mash --
0.50 g Calcium Carbonate Water Agt Mash --
4 g Irish Moss Fining Boil 5 min.
2.20 g Yeast Nutrient Other Boil 10 min.
2 g Star Anise Water Agt Boil 5 min.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Trappist Single beer recipe by Matt. BIAB, ABV 6.36%, IBU 31.9, SRM 17.31, Fermentables: (BEST Munich, BEST Pilsen, CARABELGE, Château Special Belgium, Château Biscuit, Belgian Candi Syrup - D-90) Hops: (Saaz, Perle, Hallertau Tradition (Germany)) Other: (Coriander seeds, Sweet Orange Peel, Lactic acid, Calcium Carbonate, Irish Moss, Yeast Nutrient, Star Anise)
Brewer's Friend Logo
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 18:18 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Awesome Recipe
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information