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stout 1.0

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.77 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: omar
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

7.8

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	Great Western - Organic Premium 2-Row2.05 kg Organic Premium 2-Row	37	2	44.3%
2 kg	American - Vienna2 kg Vienna	35	4	43.2%
150 g	Briess - Chocolate150 g Chocolate	25	350	3.2%
200 g	American - Black Malt200 g Black Malt	28	500	4.3%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	1.1%
180 g	ES - Malta De Trigo (Wheat Malt)180 g Malta De Trigo (Wheat Malt)	38.9	2	3.9%
4,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Lupulin Pellet	5	Aroma	60 min	3.75	33.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Lupulin Pellet	5.8	Boil	30 min	3.34	33.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	5 min	0.75	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Lupulin Pellet)	4.5	66.6%
5 g	East Kent Goldings (Lupulin Pellet)	3.34	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.89 L		Temperature	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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