Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dan's Double Ipa	American IPA	21 Litres	1.078	1.014	8.36	100.01	6.93 °L	528	0
Author: sledgehammer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2019 2:14 PM Notes:
Biggie Small Beer	Experimental Beer	5 Gallons	1.025	1.009	2.11	25.47	15.39 °L	528	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:32 AM Notes: Closest to a Kentucky Common in flavor and appearance, just with less alcohol. I expect this to be best as a fresh beer, which also matches the KY common style. See initial tasting notes below. First brew, fresh tasting; tasted fresh beer about 2 hours post carb after a 2.5 day post-fermentation cold rest at 40F; tasted around 45-50F. Tasted almost exactly like a KY common and looked like one. Slight haze, amber-brown color, small but relatively thick feeling head with medium-medium long retention. Mouthfeel like a KY common; thicker mouthfeel and heavier body than a pilsner or pale ale, close to a typical brown ale if a little thinner, very smooth. Not much bitterness but also not cloying, no "off" sweet notes. Most tasting notes are malty, with a few minor notes joining in from the hops. I'm now realizing I'm not used to doing detailed beer tastings so much as whiskey tastings, so don't have too many specific notes. Biscuity background sometimes crossing into pretzely territory with hints of rye spice, rye bread, cloves? (very light hint), "pumpkin pie spices," apple (tiny), english breakfast tea. Very refreshing frankly, which may not come across from the flavor notes (again, I need practice here). Easy to drink.
Belgian Callista	Belgian Golden Strong Ale	15 Litres	1.07	1.015	7.22	34.54	6.98 °L	528	0
Author: Boil Size: 9.75 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/10/2023 6:50 PM Notes:
Mild Jalapeño Pepper Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.092	1.028	8.41	33.55	17.27 °L	528	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/20/2023 7:58 PM Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after the boil for 30 minutes. Primary fermentation for 7 days at 65° F (18° C) in glass. Secondary fermentation for 14 days at 65° F (18° C). Forced CO2 to carbonate (2.5 vol).
Road Trippin'	American IPA	5 Litres	1.073	1.012	7.95	100.29	6.35 °L	528	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25 g Creation Date: 5/4/2021 4:58 PM Notes:
420 Brew: Sloppy Grapefruit Head	American IPA	12 Litres	1.049	1.008	5.38	94.76	11.17 °L	528	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:10 AM Notes: Grapefruit IPA: 10min end of boil: 100g of Amoretti Grapefruit Extract (if you do not have access to grapefruit extract, this will be totally different beer, so I suggest u add then at least 2 grapefruits) Irish mosh or similar How to add grapefruit: 1. Zest and juice of 1 grapefruit (remove / scrape all the pith out from the zest) 2. If you have package sealer, you can add the zest and juice there and add the package to a boiling water for 1 minute to kill possible nasties out 3. Freeze the package 4. Add at dry hop Dry hop in the middle of fermentation or at the end / after fermentation. Cold crash and gelatin for clearing. This is very beautiful if it is crystal clear. Color of this beer is very beautiful and deep red (compliments the style very well). This is malty and very easily approachable grapefruit ipa.
Leche De Coco	Experimental Beer	3.25 Gallons	1.07	1.025	5.93	21.01	4.74 °L	528	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:20 AM Notes:
Bourbon Barrel Porter	American Porter	9.5 Litres	1.056	1.018	5.01	27.26	39.91 °L	528	1
Author: jlyonsvancity Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 2/16/2020 8:29 PM Notes: Soak 250g of Medium Roasted oak chips in Bulleit Bourbon (fully submerged) for one month. Strain the oak chips and toss the Bourbon (it may be very astringent), add to fermenter 7 days before bottling.
Coop Saison #001	Saison	5 Gallons	1.052	1.005	6.19	29.11	6.46 °L	528	0
Author: eklaassic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 1/20/2020 6:55 PM Notes:
India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.43	64.38	11.63 °L	528	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:51 PM Notes:
The Great Dictator	Double IPA	5.5 Gallons	1.074	1.017	7.51	74.14	4.35 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:17 PM Notes:
AmaCit IPA	American IPA	27 Litres	1.048	1.008	5.23	46.14	8.73 °L	528	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:31 PM Notes:
ESCOPO 10	American IPA	11 Litres	1.058	1.015	5.79	63.88	7.35 °L	528	0
Author: Douglas Gomes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 10:56 AM Notes:
El Classic	American IPA	13 Gallons	1.063	1.011	7.1	99.49	5.72 °L	528	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:22 PM Notes:
Mixed And Matched Pilsen	Mixed-Fermentation Sour Beer	1 Gallons	1.072	1.015	7.44	23.41	4.74 °L	528	0
Author: Benuhlenny Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2 tbsp Creation Date: 9/11/2018 4:11 AM Notes:
NEIPA-V2 (NZ Edition)	Specialty IPA: New England IPA	12 Litres	1.063	1.016	6.08	30.69	5.51 °L	528	0
Author: jim.kalogiratos@gmail.com Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 9/8/2018 10:34 PM Notes: Fermentation Dry Hop @ high krausen - Day 3 Traditional Dry Hop after fermentation is complete - Day 7 Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles) Keg - Day 13/14
Dusty Bottoms Dark Saison	Belgian Blond Ale	5 Gallons	1.071	1.012	7.8	46.8	26.67 °L	528	0
Author: singinkang Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2018 6:25 PM Notes:
Pliny The Welder	Double IPA	5.25 Gallons	1.07	1.011	7.8	220.85	6.08 °L	528	0
Author: JakeAuc Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:32 PM Notes:
333 Wheat Beer	Witbier	5 Gallons	1.049	1.012	4.84	20.63	3.43 °L	528	0
Author: z-bob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:07 PM Notes: Simmer the macaroni in 4 gallons of water until it's overcooked and mushy. Do not drain; use the cooking water as part of the mash-in. I accidentally added the tangerine and coriander at 10 minutes instead of 5, and they overpowered everything else. So don't do that. :( I may try this one again with a little less lactic acid even though the mash pH will be a little high.
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.037	1.009	3.67	0	5.4 °L	528	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:19 AM Notes:
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