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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
$ 1.10 / lb $ 5.50 |
37 | 1.8 | 62.5% |
| 2 lb | Briess - Wheat Malt, White2 lb Wheat Malt, White |
$ 1.20 / lb $ 2.40 |
39.1 | 2.5 | 25% |
| 0.50 lb | Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt |
$ 1.99 / lb $ 1.00 |
34.5 | 6 | 6.3% |
| 0.50 lb | Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 4.99 / lb $ 2.50 |
41 | 1 | 6.3% |
| 8 lbs / $ 11.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Artisan - Magnum (11.8 AA) / 5.4 Ounces0.25 oz Artisan - Magnum (11.8 AA) / 5.4 Ounces Hops |
$ 0.81 / oz $ 0.20 |
Pellet | 11.8 | Boil | 60 min | 13.27 | 11.1% |
| 2 oz | Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
$ 1.60 / oz $ 3.19 |
Pellet | 5.6 | Whirlpool at 170 °F | 20 min | 7.74 | 88.9% |
| 2.25 oz / $ 3.39 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Artisan - Magnum (11.8 AA) / 5.4 Ounces (Pellet) 0.24999999942814 oz Artisan - Magnum (11.8 AA) / 5.4 Ounces (Pellet) Hops |
$ 0.81 / oz $ 0.20 |
13.27 | 11.1% |
| 2 oz | Yakima Valley Hops - Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
$ 1.60 / oz $ 3.19 |
7.74 | 88.9% |
| 2.25 oz / $ 3.39 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Single Step Mash | Infusion | 158 °F | 156 °F | 60 min |
| Mash Out | Temperature | 156 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) / 0.8 Pounds |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.84 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 3 ml | Lactic acid / 1.59 Ounces |
$ 1.25 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 4 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 8 oz | Toasted Coconut | Flavor | Secondary | 14 days | |
| $ 0.29 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.90 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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