Leche de Coco - Beer Recipe - Brewer's Friend

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Leche de Coco

236 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday February 10th 2021
1.070
1.025
5.9%
21.0
4.7
5.4
15.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.10 / lb
$ 5.50 		37 1.8 62.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.20 / lb
$ 2.40 		39.1 2.5 25%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt $ 1.99 / lb
$ 1.00 		34.5 6 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 2.50 		41 1 6.3%
8 lbs / $ 11.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum (11.8 AA) / 5.4 Ounces0.25 oz Artisan - Magnum (11.8 AA) / 5.4 Ounces Hops $ 0.81 / oz
$ 0.20 		Pellet 11.8 Boil 60 min 13.27 11.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops $ 1.60 / oz
$ 3.19 		Pellet 5.6 Whirlpool at 170 °F 20 min 7.74 88.9%
2.25 oz / $ 3.39
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.8 Pounds $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.84 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
3 ml Lactic acid / 1.59 Ounces $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 4 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
8 oz Toasted Coconut Flavor Secondary 14 days
$ 0.29
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.90 / each
$ 0.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Infusion 158 °F 156 °F 60 min
Mash Out Temperature 156 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.04 24.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.68 g | 14.7 qt) 3.25 13  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Leche de Coco" Experimental Beer recipe by GuzBrew. BIAB, ABV 5.93%, IBU 21.01, SRM 4.74, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, Blonde RoastOat Malt, Lactose (Milk Sugar)) Hops: (Artisan - Magnum (11.8 AA) / 5.4 Ounces, Cashmere) Other: (Calcium Chloride (anhydrous) / 0.8 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.84 Pounds, Lactic acid / 1.59 Ounces, Brewcraft - Whirlfloc / 4 Each, Toasted Coconut)
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  • Last Updated: 2021-04-06 15:55 UTC