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Belgian Callista

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 9.75 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 231 calories (Per 12L)
Carbs: 22 g (Per 12L)

Created: Sunday September 10th 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

34.5

EBC (ebcmorey):

13.8

Mash pH

5.4

Cost kr

11.25

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Dingemans - Pale Ale 2 kg Pale Ale		37.72	8.91	47.1%
1 kg	Crisp Malting - Torrified Wheat1 kg Torrified Wheat		36	3.84	23.5%
500 g	Weyermann - CARABELGE500 g CARABELGE		34	34.8	11.8%
250 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 45.00 / kg kr 11.25	44	3.2	5.9%
500 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38		11.8%
4,250 g / kr 11.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	8.7	Boil	40 min	10.99	8.3%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	8.7	Boil	30 min	10.46	8.3%
10 g	Barth-Haas - Callista10 g Callista Hops	Pellet	3.8	Boil	20 min	4.22	8.3%
10 g	Barth-Haas - Callista10 g Callista Hops	Pellet	3.8	Boil	10 min	3.69	8.3%
10 g	Barth-Haas - Callista10 g Callista Hops	Pellet	3.8	Aroma	0 min	2.91	8.3%
30 g	Barth-Haas - Callista30 g Callista Hops	Pellet	3.8	Hop Stand at 80 °C	20 min	2.28	25%
40 g	Barth-Haas - Callista40 g Callista Hops	Pellet	3.8	Dry Hop	4 days		33.3%
120 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Cashmere (Pellet) 20 g Cashmere (Pellet) Hops	21.45	16.6%
100 g	Barth-Haas - Callista (Pellet) 100 g Callista (Pellet) Hops	13.1	83.2%
120 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	65 °C	68 °C	60 min
1 L	Temperature	75 °C	78 °C	10 min
1 L	Top Off	--	--	--
3 L	Fly Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.24 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	yeast-vit	Other	Boil	10 min.
1 g	Protafloc	Fining	Boil	10 min.
1 g	Aromazym	Water Agt	Primary	4 days

Yeast

Fermentis - SafAle BE-256

Amount:	1.50 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 256 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 4 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2025-08-20 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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