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D- IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday April 27th 2018

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

93.6

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Crisp Malting - Clear Choice Malt0.2 kg Clear Choice Malt	37	2.5	2.9%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	2.9%
0.60 kg	American - Pale Ale0.6 kg Pale Ale	37	3.5	8.6%
6 kg	Liquid Malt Extract - Amber6 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	85.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Perle15 g Perle Hops	Pellet	5.7	Boil	30 min	11.39	14.3%
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	15 min	33.28	28.6%
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	5 min	13.37	28.6%
30 g	Yakima Valley Hops - Azacca30 g Azacca Hops	Pellet	13.8	Boil	15 min	35.6	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Perle (Pellet) 15 g Perle (Pellet) Hops	11.39	14.3%
60 g	Yakima Valley Hops - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	46.65	57.2%
30 g	Yakima Valley Hops - Azacca (Pellet) 30 g Azacca (Pellet) Hops	35.6	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	63 °C	30 min
12 L		Decoction	--	100 °C	30 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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