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Paulner Pilz clone

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 302 calories (Per 750ml)
Carbs: 25.3 g (Per 750ml)

Created: Sunday March 27th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

35.6

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt	36.8	2.43	64.9%
0.75 kg	Muntons - Light Dry Malt Extract (DME)0.75 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	19.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.6%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.6%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	10.4%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Northern Brewer - German Tettnang75 g German Tettnang Hops	Pellet	3.5	Boil	60 min	31.11	65.2%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.42	13%
25 g	Northern Brewer - German Tettnang25 g German Tettnang Hops	Pellet	3.5	Boil	5 min	2.07	21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer - German Tettnang (Pellet) 100 g German Tettnang (Pellet) Hops	33.18	86.9%
15 g	Hallertau Mittelfruh (Pellet)	2.42	13%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	73.6 °C	67 °C	60 min
6 L		Sparge	70 °C	70 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it.

2L yeast starter (or skip). Mash and boil in 15l pot.

Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even).

Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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