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Paulner Pilz clone

302 calories 25.3 g 750 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 302 calories (Per 750ml)
Carbs: 25.3 g (Per 750ml)
Created: Sunday March 27th 2022
1.044
1.007
4.9%
35.6
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 2.43 64.9%
0.75 kg Muntons - Light Dry Malt Extract (DME)0.75 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 19.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.6%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 10.4%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer - German Tettnang75 g German Tettnang Hops Pellet 3.5 Boil 60 min 31.11 65.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.42 13%
25 g Northern Brewer - German Tettnang25 g German Tettnang Hops Pellet 3.5 Boil 5 min 2.07 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73.6 °C 67 °C 60 min
6 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 16.1
Mash volume with grains (equipment estimates 18.9 L) 18.1
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 10
Top off amount 11
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it.

2L yeast starter (or skip). Mash and boil in 15l pot.

Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even).

Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability.

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  • Last Updated: 2022-08-27 02:42 UTC