Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Belgian - Pilsner10 lb Pilsner |
|
37 |
1.6 |
80% |
|
2.50 lb |
Flaked Oats2.5 lb Flaked Oats |
|
33 |
2.2 |
20% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
30 min |
34.05 |
50% |
|
2 oz |
Calypso2 oz Calypso Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
34.05 |
50% |
|
2 oz |
Calypso (Leaf/Whole) 1.9999999954251 oz Calypso (Leaf/Whole) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"lets get smaushed" No Profile Selected beer recipe by tony. All Grain, ABV 6.47%, IBU 34.05, SRM 3.8, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-23 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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