Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Pilsner (DE)3.5 lb Pilsner (DE) |
|
37.7 |
1 |
50% |
|
2.50 lb |
Wheat Malt (DE)2.5 lb Wheat Malt (DE) |
|
36.8 |
2 |
35.7% |
|
1 lb |
Acidulated Malt (DE)1 lb Acidulated Malt (DE) |
|
26.8 |
3 |
14.3% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe (US)0.5 oz Simcoe (US) Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.14 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe (US) (Pellet) 0.49999999885628 oz Simcoe (US) (Pellet) Hops |
|
5.14 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Cucumber
|
|
Other |
Secondary |
3 days |
|
5 each |
Lemongrass (Fresh)
|
|
Other |
Secondary |
3 days |
Priming
|
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.3 |
Target Water Profile
Calgary Avg
Notes
Kettle sour the wort for 1-2 days (to your taste or PH) with what ever you prefer (active yogurt starter, kefir grain,
proper lacto culture, acidulated malt inoculation). Then proceed as usual with boil and ferment, adding cucumber and
lemongrass to secondary 3 days before bottling or kegging.
No need to include the Acidulated malt if you are not using it to inoculate and sour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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