View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA from AZ 26

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15.55 liters
Post Boil Size: 14.56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

74.9

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Crisp Malting - Clear Choice Malt2000 g Clear Choice Malt	37	2.5	90.9%
60 g	Simpsons - CaraMalt60 g CaraMalt	34	14	2.7%
60 g	Weyermann - Carapils60 g Carapils	34.5	2.1	2.7%
80 g	Simpsons - Light Crystal80 g Light Crystal	34	39	3.6%
2,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Barth-Haas - Chinook13 g Chinook Hops	Pellet	11.6	Boil	60 min	46.45	22.8%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10	Boil	15 min	14.66	14%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10	Boil	5 min	8.78	14%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10	Hop Stand	0 min	5	14%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		35.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Barth-Haas - Chinook (Pellet) 13 g Chinook (Pellet) Hops	46.45	22.8%
44 g	Falconer's Flight (Pellet) 44 g Falconer's Flight (Pellet) Hops	28.44	77.1%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.06 L	Strike	72 °C	67 °C	60 min
6.5 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Gypsum		Water Agt	Mash	--
0.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!