Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarin Chocolate Pastry Imperial Stout	Imperial Stout	10 Litres	1.131	1.049	10.81	78.58	50 °L	493	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 10/16/2020 9:09 AM Notes: CACAO NIBS는 그대로 발효조 투입 Mandarin은 껍질째 썰어 설탕(1kg)과 위스키와 섞은 뒤 6일 후 발효조 투입 Priming시 Mandarin을 착즙한 것을 섞음 (50g/L) + 설탕 (4g/L)
Bond	American Stout	372 Gallons	1.122	1.023	12.92	0	50 °L	493	0
Author: Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:57 PM Notes:
Single Malt Whiskey Wash	No Profile Selected	25 Litres	1.098	1.01	11.53	0	5.73 °L	493	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:44 PM Notes: When the water reaches 65°C, slowly add the 8kg Malt and mash for 60 minutes. After 60 minutes ramp the temperature up to 75°C for the mash out. Recirculate the wort at 75°C for 10 minutes. Sparge with 11 L of water. This water must be at 75°C. Add 5-10 drops of Fermaid to wort and boil for 30 minutes. Near end of boil add Dextrose and stir to dissolve. Allow temperature of wort to drop below 65°C, then add the Distiller’s Enzyme Glucoamylase and hold at 50-60°C for 60 minutes to saccharify the starch. Cool wort to 25°C into fermenter and pitch the Whiskey Distiller's Yeast. Ferment at 20-35°C until fermentation stops. Add Turbo Clear to the fermenter for the clarification process. Wash is ready for distilling after settling for 2-3 days.
Winter Warmer 2.0	Belgian Dark Strong Ale	100 Gallons	24.716	4.969	11.13	26.86	29.19 °L	493	1
Author: SamuraiBrewer Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 10:43 PM Notes:
Yellow Moon	American IPA	15 Litres	1.098	1.019	10.41	34.67	5.74 °L	493	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 5/26/2021 6:47 AM Notes:
First Stout	Oatmeal Stout	8 Litres	1.103	1.026	10.18	52.33	50 °L	493	0
Author: Avslutarn Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:11 AM Notes:
Belka Russian Imperial Stout	Imperial Stout	3.5 Gallons	1.105	1.021	10.94	64.65	47.79 °L	493	0
Author: Boil Size: 4.68 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:13 AM Notes:
Barley Wine	English Barleywine	6 Gallons	1.153	1.033	15.7	27.52	25.89 °L	493	0
Author: drunkenzapata Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.305 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:59 PM Notes:
Imperial Stout	Imperial Stout	22 Litres	1.104	1.026	10.29	79.7	48.48 °L	493	1
Author: Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:16 PM Notes: 3.875kg Maris Otter + Amber + Chocolate + Cara 120 + 4g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +6G Calcium Chloride (CaCl2) +3g baking soda (NaHCO3) 16L strike water mash 1 sparge 1 10L Rest of Maris Otter+black+roasted barley + 2g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +2G Calcium Chloride (CaCl2) + 2g Chalk (CaC03)+1g baking soda (NaHCO3) mash 2 sparge 2 10L
Barley Wine Com Figos Secos	English Barleywine	27 Litres	1.102	1.02	10.73	39.62	19.43 °L	493	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:39 PM Notes:
Mead	Semi-Sweet Mead	1 Gallons	1.116	1.001	14.97	0	4.8 °L	493	0
Author: BigD'sBrewcave Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:21 PM Notes:
Collab Nerhall Krüger	American IPA	6 Litres	1.192	1	25.19	0	0 °L	493	0
Author: Artstyle Boil Size: 6 Litres Boil Time: 100 Boil Gravity: 1.192 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:24 AM Notes:
연꽃	American Pale Ale	21 Litres	1.021	1.005	2.07	0	29.01 °L	492	0
Author: 김 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:15 AM Notes:
Vienna Lager Gold Standard	Vienna Lager	5.25 Gallons	1.018	1.004	1.75	144.68	1.96 °L	492	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:28 PM Notes: https://byo.com/recipe/devils-backbone-brewing-co-s-vienna-lager-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=5b3dace2ce-BYO+Newsletter+%23113+Inactive+-+4%2F21%2F20&utm_medium=email&utm_term=0_b55e7c72d8-5b3dace2ce-66442305&mc_cid=5b3dace2ce&mc_eid=7204f81156
Awesome Recipe	Irish Red Ale	20 Litres	1.003	1.001	0.31	34.47	12.18 °L	492	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:39 AM Notes:
Letvægter	No Profile Selected	22 Litres	1.039	1.033	0.82	19.97	4.64 °L	492	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:27 AM Notes:
Tangy Confusion	No Profile Selected	35 Gallons	8.123	1.947	3.24	5.13	6.09 °L	492	0
Author: peppercorns Boil Size: 36.61 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.002	1.07	22.54	1.12 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/3/2022 1:58 AM Notes:
Awesome Recipe	Belgian Pale Ale	50 Litres	1.021	1.005	2.08	0	4.49 °L	492	0
Author: Christian Leyva Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:54 PM Notes:
Awesome Recipe	Fruit Cider	5 Gallons	1.002	1	0.19	0	0 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:44 AM Notes:
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