Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V.I. Saison	Saison	5 Gallons	1.057	1.008	6.44	30.23	10.28 °L	548	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 11:28 PM Notes:
Winter's Lager	Winter Seasonal Beer	5.5 Gallons	1.062	1.015	6.48	22.35	17.97 °L	548	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/15/2024 8:51 PM Notes: Spices are all soaked in bourbon to make a tincture on brew day and then added at kegging. Fermented under 1 bar of pressure at 72F.
Triple-W - Brett IPA - Ronalde	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.4	50.11	9.56 °L	548	0
Author: Avant Garden Brews Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 5/21/2024 2:04 PM Notes:
Stout 2024	Foreign Extra Stout	40 Litres	1.064	1.016	6.42	19.86	28.82 °L	548	0
Author: marianazo Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 9:06 PM Notes:
The Substance, LIAM, The Substance:	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.49	52.84	5.12 °L	548	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:08 AM Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row.
Clone Tap5	American IPA	16 Litres	1.064	1.013	6.59	47.09	7.33 °L	548	0
Author: Soo Kit Brew Boil Size: 22.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/4/2022 3:34 PM Notes:
Honey Malt Amber Ale	American Amber Ale	5 Gallons	1.062	1.012	6.58	80.14	15.81 °L	548	0
Author: S Wiley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/22/2022 1:47 PM Notes:
Hop Series - Smash - Pale Ale + Citra	American IPA	22 Litres	1.06	1.011	6.48	62.09	4.64 °L	548	1
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:37 AM Notes: 5 minutes hops in the boil are in fact in the no chill cube. If you don't have any salts, 10.5 ml of lactic acid.
Rye - Ton IPA	Specialty IPA: Rye IPA	23 Litres	1.06	1.01	6.49	46.07	5.65 °L	548	0
Author: Dhors Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 4:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.016	6.63	90.32	4.48 °L	548	0
Author: Clayfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/13/2021 5:57 AM Notes:
EX003 Sweet Stuff	Belgian Specialty Ale	4 Litres	1.064	1.015	6.46	13.33	17.53 °L	548	1
Author: robint91 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:33 PM Notes:
To All The Haze I've Loved Before	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.55	19.76	8.19 °L	548	1
Author: jimbrookski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:21 AM Notes:
Goose Island IPA Clone	English IPA	20.8 Litres	1.065	1.016	6.52	57.78	9.47 °L	548	0
Author: Deek74 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:23 AM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Awesome Recipe	No Profile Selected	18 Litres	1.064	1.014	6.55	10.93	4.13 °L	548	0
Author: SIMP Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:57 AM Notes:
UB#20 Odin IPA	American IPA	23 Litres	1.065	1.015	6.6	91.24	6.18 °L	548	0
Author: byåsen Bryggarlaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:28 PM Notes:
Reconquering The Pit	American IPA	19 Litres	1.058	1.01	6.39	69.85	6.89 °L	548	1
Author: FRLinux Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 6:02 PM Notes:
Saison Sorachi	Saison	20 Litres	1.053	1.004	6.42	45.81	3.5 °L	548	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:07 PM Notes: ACTUAL OG was 1056 @ 17degC Ended up with just under 20L in fermenter. 19/20C for first 3/4 days then ramped up to 25/26. Day 6 28C and for remainer. Continued bubbling 12 days post pitch For priming used 145g of sugar boiled in 500ml water added to 18.5L fermentation volume to give approx 19.5L total Actual FG 1008 at approx 25degC therefore 1010 Equals 6% ABV SRM X Second time with sorachi learnt from before, this yeast needs high temp. So started 22C and bubbled vigorously, as started to slow increased 5C to 27. Got down to 1004 with seperate tilt and hydrometer readings so that is 90% efficiency, what a yeast...
SMaSH Pale Citra	American IPA	5.5 Gallons	1.058	1.008	6.57	44.31	6.31 °L	548	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:12 PM Notes:
Hoppy Pils	American Light Lager	5.5 Gallons	1.065	1.015	6.55	23.18	4.15 °L	548	0
Author: BourbonLegend Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:29 PM Notes:
My Saison Season	Saison	10 Litres	1.06	1.011	6.5	33.27	5.15 °L	548	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:25 AM Notes:
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