|
Sale House Porter
|
English Porter
|
23 Litres |
1.049 |
1.017 |
4.22 |
29.49 |
26.34 °L
|
529 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/28/2021 12:55 AM |
| Notes: |
|
|
24/13 Summer Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.008 |
4.05 |
43.65 |
4.99 °L
|
529 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 11:56 AM |
| Notes: |
|
|
Easter Ale
|
Blonde Ale
|
3.75 Gallons |
1.036 |
1.005 |
4.1 |
21 |
4.17 °L
|
529 |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/27/2024 10:48 PM |
| Notes: |
|
|
Lager
|
American Light Lager
|
15.5 Gallons |
1.041 |
1.009 |
4.19 |
12.11 |
15.34 °L
|
529 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 11:53 PM |
| Notes: |
|
|
Amber Ale Mild
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.011 |
4.3 |
36.35 |
11.02 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.80625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 10:00 PM |
| Notes: |
|
|
Easy Summer Blonde Ale
|
Blonde Ale
|
23 Litres |
1.042 |
1.013 |
3.84 |
16.11 |
4.5 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 7:51 PM |
| Notes: |
|
|
Blood Orange Pale Ale IPA
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.013 |
4.13 |
25.29 |
9.99 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:41 AM |
| Notes: |
|
|
Dunk Island Dunkel
|
Munich Dunkel
|
40 Litres |
1.042 |
1.009 |
4.3 |
24.62 |
24.37 °L
|
529 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:54 PM |
| Notes: |
|
|
Yard
|
Ordinary Bitter
|
54 Litres |
9.073 |
1.779 |
3.82 |
29.1 |
3.78 °L
|
529 |
0 |
|
|
|
| Boil
Size: 65.54 Litres |
Boil Time: 90 |
Boil Gravity: 7.5 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:09 PM |
| Notes: |
|
|
Mid-River Mk3
|
British Brown Ale
|
48 Litres |
1.037 |
1.008 |
3.81 |
20.03 |
7.47 °L
|
529 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 11:19 PM |
| Notes: |
|
|
SEIPA
|
American IPA
|
12 Litres |
1.037 |
1.009 |
3.75 |
48.95 |
17.34 °L
|
529 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 46 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:26 PM |
| Notes: |
|
|
Kriek
|
Belgian Blond Ale
|
5.5 Gallons |
1.044 |
1.016 |
3.79 |
0 |
3.26 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:35 PM |
| Notes: |
|
|
056 - Blanche à L'achillée Millefeuille
|
Belgian Pale Ale
|
30 Litres |
1.034 |
1.003 |
4.06 |
17.62 |
2.8 °L
|
529 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:01 PM |
Notes: Brasse 19 décembre 2020
Récupérartion de levure de la version
Thé du Labrador et Poivre des Dunes + poivre noir
D'la crisse de marde !
J'ai fini avec crissement 10L DE TROP et un efficacité d'mongol pour un bière qui sera autour de 4%... même pas.
TABE%?&*(k !!!
Gossé 1h de temps avec l'osti de controlleur SS de marde aussi !
Belle soirée de cabochon !
FG 1.004
4% abv
|
|
|
Cascade SMaSH
|
No Profile Selected |
9.5 Litres |
1.035 |
1.007 |
3.75 |
76.14 |
4.09 °L
|
529 |
0 |
|
|
|
| Boil
Size: 14.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:44 PM |
| Notes: |
|
|
Ejemplo Receta A
|
Cream Ale
|
2000 Litres |
9.841 |
2.521 |
3.88 |
15.39 |
2.61 °L
|
529 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:21 PM |
| Notes: |
|
|
Jale Ale
|
American Pale Ale
|
10 Litres |
1.039 |
1.01 |
3.71 |
34.28 |
4.5 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:57 AM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
39.93 |
6.17 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 11:46 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.048 |
1.015 |
4.3 |
38.73 |
15.06 °L
|
529 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:41 PM |
| Notes: Half fermented w/ OYL016, half with OYL011 |
|
|
Awesome Recipe
|
American Light Lager
|
105 Gallons |
10.562 |
2.71 |
4.17 |
0 |
3.46 °L
|
529 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:22 PM |
| Notes: |
|
|
Josh's Cream Ale (All Grain)
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.21 |
19.84 |
2.92 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:05 PM |
Notes: Strike hit 164 Mash 149
5 gallon |
|
|
|
|