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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Rahr - Standard 2-Row9 lb Standard 2-Row |
$ 1.09 / lb $ 9.81 |
36.8 | 1.8 | 75.8% |
| 1 lb | Belgian - Biscuit1 lb Biscuit |
$ 2.85 / lb $ 2.85 |
35 | 23 | 8.4% |
| 0.50 lb | Weyermann - Carahell0.5 lb Carahell |
$ 2.80 / lb $ 1.40 |
34 | 10 | 4.2% |
| 0.50 lb | German - CaraMunich II0.5 lb CaraMunich II |
$ 2.80 / lb $ 1.40 |
34 | 46 | 4.2% |
| 0.50 lb | German - CaraMunich III0.5 lb CaraMunich III |
$ 2.80 / lb $ 1.40 |
34 | 57 | 4.2% |
| 0.25 lb | Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate |
$ 2.35 / lb $ 0.59 |
32.7 | 220 | 2.1% |
| 0.13 lb | Crisp Malting - Chocolate Malt0.125 lb Chocolate Malt |
$ 2.80 / lb $ 0.35 |
32.66 | 450 | 1.1% |
| 11.87 lbs / $ 17.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer1 oz Northern Brewer Hops | Pellet | 8.8 | Boil | 30 min | 22.35 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops | 22.35 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Strike | 148 °F | 145 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Gypsum | Water Agt | Mash | 0 min. | |
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 0.50 tsp | Cinnamon | Spice | Mash | 0 min. | |
| 0.50 tsp | Cloves | Water Agt | Mash | 0 min. | |
| 1 each | Vanilla Bean | Spice | Mash | 0 min. | |
| 0.25 tsp | Ginger | Spice | Mash | 0 min. | |
| 3 oz | Bourbon | Water Agt | Mash | 0 min. |
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 73.8 | 9 | 20 | 80 | 60.3 | 1.9 |
| Mash Chemistry and Brewing Water Calculator | |||||
Spices are all soaked in bourbon to make a tincture on brew day and then added at kegging.
Fermented under 1 bar of pressure at 72F.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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