|
Pale Fire
|
American Pale Ale
|
15 Litres |
1.059 |
1.011 |
6.23 |
48.42 |
4.94 °L
|
550 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:39 PM |
| Notes: |
|
|
Fruity Pale
|
American Pale Ale
|
15 Gallons |
1.053 |
1.009 |
5.75 |
42.69 |
4.74 °L
|
550 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 11:38 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
8 Gallons |
1.056 |
1.009 |
6.14 |
48.64 |
8.11 °L
|
550 |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 7/8/2022 3:09 PM |
| Notes: |
|
|
RATON MAGO
|
American Pale Ale
|
150 Litres |
1.058 |
1.014 |
5.71 |
31.26 |
6.17 °L
|
550 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
59.5 |
7.16 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:23 PM |
| Notes: |
|
|
#002 2121 American Pale Ale
|
American Pale Ale
|
20 Litres |
1.064 |
1.012 |
6.92 |
39.92 |
13.88 °L
|
550 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 7:12 AM |
| Notes: |
|
|
Ron's Pale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.14 |
32.21 |
5.12 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:47 AM |
| Notes: |
|
|
Basic
|
American Pale Ale
|
150 Litres |
1.029 |
1.006 |
2.95 |
1023.5 |
3.79 °L
|
550 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 10:27 PM |
| Notes: |
|
|
Wiscasset-Oyster-and-Craft-Beer-Bar Red
|
American Amber Ale
|
6 Gallons |
1.063 |
1.011 |
6.79 |
89.09 |
15.34 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:39 PM |
Notes: !!!Look through chat to find brewing water mixtures again!!!
Grains:
2.77 kg (41.75%) Canadian 2-row
2.77 kg (41.75%) Maris Otter
372 g (5%) Munich
372 g (5%) Victory
168 g (2.5%) Crystal 40 L
168 g (2.5%) Crystal 80 L
100 g (1.5%) Chocolate malt
Hops:
Simcoe - 28 g (12.9% AA) @ 60 min
Simcoe - 14 g @ 10 min
Centennial - 14 g (9.9% AA) @ 10 min
Columbus -14 g (14.5% AA) @ 10 min
Simcoe, Centennial, Columbus - 14 g each @ 5 min
Simcoe, Centennial, Columbus - 21 g each @ flameout, 10-minute whirlpool
Simcoe, Centennial, Columbus - 21 g each when started chiller
Simcoe, Centennial, Columbus - 28 g each dry-hop for 7 days |
|
|
Heisenberg APA El Camino
|
American Pale Ale
|
16 Litres |
1.077 |
1.019 |
7.61 |
37.82 |
11.49 °L
|
550 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:16 PM |
| Notes: |
|
|
Centennial
|
American Pale Ale
|
11 Litres |
1.036 |
1.006 |
3.96 |
45.49 |
5.57 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:16 PM |
| Notes: |
|
|
Ginger Ale
|
American Pale Ale
|
73 Litres |
1.055 |
1.011 |
5.75 |
20.9 |
6.78 °L
|
550 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:45 PM |
| Notes: |
|
|
Sterling Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.81 |
48.96 |
7.38 °L
|
550 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:37 AM |
| Notes: |
|
|
Chinook Pale Ale Mk I
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.28 |
34.83 |
5.86 °L
|
550 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:03 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
|
Ingefærøl Med Chili
|
American Pale Ale
|
25 Litres |
1.045 |
1.009 |
4.77 |
34.18 |
6.84 °L
|
550 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:05 AM |
| Notes: |
|
|
Apakatt
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.23 |
35.65 |
8.18 °L
|
550 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:08 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.046 |
1.012 |
4.53 |
28.81 |
11.25 °L
|
550 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:19 PM |
| Notes: |
|
|
DB Pale Ale #2
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
38.62 |
6.08 °L
|
550 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 4:24 PM |
| Notes: |
|
|
Amarilly? Pale Ale
|
American Pale Ale
|
7.25 Gallons |
1.053 |
1.01 |
5.57 |
40.01 |
7.52 °L
|
550 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 12:45 PM |
| Notes: |
|
|
American Springtime
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.68 |
45.29 |
7.08 °L
|
550 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:55 AM |
Notes: Brewed 3/26/16
173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.
Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter.
OG = 1.056 |
|
|
|
|