|
X-2.10
|
American IPA
|
10.5 Gallons |
1.081 |
1.02 |
7.99 |
36.95 |
6.93 °L
|
493 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.284 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:48 PM |
| Notes: |
|
|
Hunters Double IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
123.26 |
10.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:29 PM |
| Notes: |
|
|
Phantasm #1
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.68 |
21.66 |
3.57 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 8:22 PM |
| Notes: |
|
|
Honey Lager
|
No Profile Selected |
1 Gallons |
1.079 |
1.015 |
8.4 |
0 |
4.62 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:54 PM |
| Notes: |
|
|
Monday In The Sun
|
Witbier
|
11 Litres |
1.077 |
1.019 |
7.73 |
25.37 |
3.85 °L
|
493 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 6:00 AM |
| Notes: |
|
|
KILLER BREW II
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.02 |
7.75 |
36.96 |
5.18 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/26/2022 6:37 PM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.072 |
1.011 |
8.01 |
198.3 |
6.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:48 AM |
| Notes: |
|
|
John Black's Goldmember
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.73 |
26.65 |
4.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 4:16 PM |
| Notes: |
|
|
Jenny!
|
American IPA
|
4 Gallons |
1.084 |
1.024 |
7.95 |
112.61 |
40.98 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 12:24 AM |
| Notes: |
|
|
DIPA II
|
Double IPA
|
6 Gallons |
1.077 |
1.014 |
8.31 |
87.51 |
6 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/21/2020 5:27 PM |
| Notes: |
|
|
Pale Ale
|
California Common Beer
|
5 Gallons |
1.077 |
1.018 |
7.79 |
55.66 |
11.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: .5 lb. |
Creation
Date: 1/25/2015 8:42 PM |
| Notes: |
|
|
6 Point Resin Clone Clone
|
American IPA
|
6 Gallons |
1.075 |
1.013 |
8.05 |
119.1 |
11.59 °L
|
493 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:15 PM |
| Notes: Sept 2. 2019 |
|
|
Palmer's Glorious Abyss
|
American IPA
|
5 Gallons |
1.078 |
1.015 |
8.28 |
59.51 |
27.04 °L
|
493 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:09 AM |
| Notes: |
|
|
Bounce's Chocolate Orange Stout -2
|
Dry Stout
|
5 Gallons |
1.081 |
1.02 |
7.93 |
62.7 |
41.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:05 PM |
| Notes: |
|
|
Transmigration Of Souls
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
39.74 |
8.15 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:16 PM |
| Notes: |
|
|
Classic Oak Aged IPA
|
English IPA
|
10 Gallons |
1.077 |
1.018 |
7.73 |
43.61 |
10.63 °L
|
493 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:18 PM |
| Notes: Oak cubes are soaked in Woodford's Reserve Bourbon for 1 week prior to making beer until keging. for a total of 4 weeks. Then the Woodsford's and the oak chips are added to the keg and let age for 90 days. |
|
|
Partigyle05 - Sour Brown Ale
|
Oud Bruin
|
5.5 Gallons |
1.077 |
1.014 |
8.29 |
23.25 |
18.65 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:22 PM |
| Notes: |
|
|
Red Rye IPA 2019_v1
|
American IPA
|
11 Gallons |
1.075 |
1.016 |
7.7 |
60.26 |
11.65 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:14 AM |
| Notes: |
|
|
Tribel
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.012 |
8.42 |
37.74 |
8.03 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:53 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
13 Litres |
1.072 |
1.013 |
7.78 |
48.29 |
22.84 °L
|
493 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 9:20 AM |
Notes: American Amber Ale
13 litres 6 % ABV
This is one of Beerguevara’a most loved recipes. Its a classic if you don’t mind us saying so ourselves. A delightful amber hue, toffee notes and toasty melanoidins firing, with a subtle American hop character and a balancing bitterness. Delicious!
Ingredients
3.5kg SAB Pale Malt
0.4kg Cara Aromatic Malt (50 EBC)
0.30kg Melanoidin Malt
0.2kg Cara Extra Dark Malt (150 EBC)
11g Summit Hops
20g Cascade Hops
1 x 11.5g sachet SafAle US-05 American Ale Yeast
Mash
Add 10 liters of water at 78°C to the mash tun and allow to cool to 74°C.
Add all grains.
Temp should drop to about 67°C (Add cool/hot water to reach this temp).
Steep for 60 min. Temp should remain constant.
Sparge
(2-Step Batch Sparge)
Step 1: Add 4.5 litres water tot he mash tun at 76°C. Tap off all wort to Boil Pot until water level is just above surface of grain bed.
Step 2: Add 10 litres of water to mash tun at 76°C. Tap off wort into Boil Pot.
Boil
(60 mins)
Boil Size: 20.5 litres.
Boil for 60 Minutes.
Add all Summit hops at beginning of boil.
Add 6g Cascade Hops 10 minutes before end of boil.
Add 14g Cascade Hops 1 minutes before end of boil.
Ferment
Cool wort to 22°C, pour/siphon into fermenter, aerate well and pitch yeast.
Estimated Original Gravity (OG) is 1.055 SG. Ferment between 16-20 degrees. Allow to ferment for 7-14 days or
until Specific Gravity (SG) readings are identical over a 24-hour period.
Estimated Final Gravity (FG) is 1.011 SG. Once fermentation is done, tap off
and bottle / keg. |
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