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Wiscasset-Oyster-and-Craft-Beer-Bar Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://meekbrewingco.blogspot.com/2013/05/brewing-maine-beer-company-zoe-clone-no.html
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

89.1

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 lb	Canadian - Pale 2-Row6.1 lb Pale 2-Row	36	1.75	41.4%
6.10 lb	United Kingdom - Maris Otter Pale6.1 lb Maris Otter Pale	38	3.75	41.4%
12.80 oz	Munich12.8 oz Munich	38	6	5.4%
12.80 oz	American - Victory12.8 oz Victory	34	28	5.4%
5.60 oz	American - Caramel / Crystal 40L5.6 oz Caramel / Crystal 40L	34	40	2.4%
5.60 oz	American - Caramel / Crystal 80L5.6 oz Caramel / Crystal 80L	33	80	2.4%
3.50 oz	American - Chocolate3.5 oz Chocolate	29	350	1.5%
235.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.37	8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.14	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.62	4.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	7.66	4.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.92	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.09	4.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	4.64	4.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.95	6.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.68	6.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool	0 min	7.02	6.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		6.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Aroma	0 min		6.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Aroma	0 min		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Simcoe (Pellet)	56.38	39%
3.50 oz	Centennial (Pellet)	13.39	30.3%
0.50 oz	Columbus (Leaf/Whole)	7.66	4.3%
3 oz	Columbus (Pellet)	11.66	26%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

!!!Look through chat to find brewing water mixtures again!!!

Grains:
2.77 kg (41.75%) Canadian 2-row
2.77 kg (41.75%) Maris Otter
372 g (5%) Munich
372 g (5%) Victory
168 g (2.5%) Crystal 40 L
168 g (2.5%) Crystal 80 L
100 g (1.5%) Chocolate malt

Hops:
Simcoe - 28 g (12.9% AA) @ 60 min
Simcoe - 14 g @ 10 min
Centennial - 14 g (9.9% AA) @ 10 min
Columbus -14 g (14.5% AA) @ 10 min
Simcoe, Centennial, Columbus - 14 g each @ 5 min
Simcoe, Centennial, Columbus - 21 g each @ flameout, 10-minute whirlpool
Simcoe, Centennial, Columbus - 21 g each when started chiller
Simcoe, Centennial, Columbus - 28 g each dry-hop for 7 days

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 15:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wiscasset-Oyster-and-Craft-Beer-Bar Red

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