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Wiscasset-Oyster-and-Craft-Beer-Bar Red

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://meekbrewingco.blogspot.com/2013/05/brewing-maine-beer-company-zoe-clone-no.html
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Tuesday September 15th 2020
1.063
1.011
6.8%
89.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Canadian - Pale 2-Row6.1 lb Pale 2-Row 36 1.75 41.4%
6.10 lb United Kingdom - Maris Otter Pale6.1 lb Maris Otter Pale 38 3.75 41.4%
12.80 oz Munich12.8 oz Munich 38 6 5.4%
12.80 oz American - Victory12.8 oz Victory 34 28 5.4%
5.60 oz American - Caramel / Crystal 40L5.6 oz Caramel / Crystal 40L 34 40 2.4%
5.60 oz American - Caramel / Crystal 80L5.6 oz Caramel / Crystal 80L 33 80 2.4%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 1.5%
235.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.37 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.14 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.62 4.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 7.66 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.92 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.09 4.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.64 4.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.95 6.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.68 6.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool 0 min 7.02 6.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Aroma 0 min 6.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Aroma 0 min 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.7%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.91 39.6  
Strike water volume at mash thickness of 1.25 qt/lb 4.6 18.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.32 -1.3  
Amount going into fermentor 6 24  
Total: 9.91 39.6
 
Notes

!!!Look through chat to find brewing water mixtures again!!!

Grains:
2.77 kg (41.75%) Canadian 2-row
2.77 kg (41.75%) Maris Otter
372 g (5%) Munich
372 g (5%) Victory
168 g (2.5%) Crystal 40 L
168 g (2.5%) Crystal 80 L
100 g (1.5%) Chocolate malt

Hops:
Simcoe - 28 g (12.9% AA) @ 60 min
Simcoe - 14 g @ 10 min
Centennial - 14 g (9.9% AA) @ 10 min
Columbus -14 g (14.5% AA) @ 10 min
Simcoe, Centennial, Columbus - 14 g each @ 5 min
Simcoe, Centennial, Columbus - 21 g each @ flameout, 10-minute whirlpool
Simcoe, Centennial, Columbus - 21 g each when started chiller
Simcoe, Centennial, Columbus - 28 g each dry-hop for 7 days

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  • Last Updated: 2020-09-15 15:47 UTC