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Red IPA

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday February 18th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

75.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	61.7%
3 lb	American - Vienna3 lb Vienna	35	4	26.4%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	6.6%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.4%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	0.8%
181.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Mash	0 min	6.32	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	First Wort	0 min	9.02	6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	90 min	14.69	6.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	29.59	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.34	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.98	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool	15 min	2.81	6.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	3 days		6.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	3 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	9.13	25.1%
1.25 oz	Nugget (Pellet)	38.61	31.3%
0.25 oz	Chinook (Pellet)	14.69	6.3%
0.50 oz	Cascade (Pellet)	7.34	12.5%
0.50 oz	Northern Brewer (Pellet)	5.98	12.5%
0.50 oz	Centennial (Pellet)		12.5%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Maltodextrin		Other	Boil	15 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: Lallemand /Danstar London ESB

Last Updated and Sharing

1,021

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Brews

Public: Yup, Shared
Last Updated: 2019-08-11 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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