Fermenting Now
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.27 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
3.58 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 10.94 psi
Temp: 37 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Burlington Water
"Screaming Possom Amber Ale" American Amber Ale beer recipe by Adrian. All Grain, ABV 5.5%, IBU 74.85, SRM 16, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 15L, Pale Chocolate) Hops: (Chinook, Cascade, Amarillo, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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