Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
16 |
Boil
|
60 min |
34.72 |
50% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.77 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"Centennial" American Pale Ale beer recipe by Brewer #60006. All Grain, ABV 3.96%, IBU 45.49, SRM 5.57, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Summit, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-05 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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