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Centennial

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday March 5th 2016
1.036
1.006
4.0%
45.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 95.2%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 16 Boil 60 min 34.72 50%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 10.77 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 10  
Equipment Profile Used: System Default
"Centennial" American Pale Ale beer recipe by Brewer #60006. All Grain, ABV 3.96%, IBU 45.49, SRM 5.57, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 19:19 UTC