Amarilly? Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Amarilly? Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday December 20th 2016
1.053
1.010
5.6%
40.0
7.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.4 Boil 60 min 20.16 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 10 min 6.88 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 10 min 4.37 10.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.2 Boil 10 min 6.49 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 1 min 0.82 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 1 min 0.52 10.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.2 Boil 1 min 0.77 10.9%
4.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Amarilly? Pale Ale" American Pale Ale beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.57%, IBU 40.01, SRM 7.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 60L) Hops: (Magnum, Amarillo, Centennial, Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 12:14 UTC
NEW Water Requirements:
Amarilly? Pale Ale
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Amarilly? Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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