Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	20 Litres	1.05	1.012	4.87	10.86	3.59 °L	492	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Roasty Porter	American Porter	5.5 Gallons	1.06	1.024	4.72	29.57	33.92 °L	492	2
Author: corylew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 12/21/2024 9:15 PM Notes: I ended up tossing the cherry extract I bought. It was super astringent. This made a solid chocolate porter, but next time I'd up the chocolate malt. It was a little light and thin.
ChatGPT IPA	American IPA	28 Litres	1.046	1.009	4.79	30.03	4.62 °L	492	0
Author: Haroldjr Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 3/5/2024 1:58 PM Notes:
Kolsch	Kölsch	23 Litres	1.048	1.012	4.69	17.57	3.31 °L	492	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 7:13 PM Notes:
Idaho 7 NEIPA	American IPA	14 Litres	1.051	1.014	4.87	8.57	4.28 °L	492	1
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:10 PM Notes:
Honeysuckle Honey Wheat	American Wheat Beer	5.5 Gallons	1.049	1.012	4.79	21.12	6.12 °L	492	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 5/10/2023 11:54 AM Notes: 5oz Honeysuckle at flameout
Irish Dry Stout	Dry Stout	10 Gallons	1.045	1.009	4.79	33.45	32.29 °L	492	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:48 PM Notes:
Big Easy Session	American IPA	5.5 Gallons	1.048	1.012	4.68	38.56	6.8 °L	492	0
Author: GoFast05STi Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 2:52 AM Notes:
Rye Irish Stout	Irish Stout	5 Gallons	1.047	1.011	4.71	36.12	38.39 °L	492	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:06 AM Notes:
Pšenička	Weissbier	25 Litres	1.048	1.012	4.73	17.68	3.78 °L	492	1
Author: Misiak Boil Size: 30.71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:23 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	12 Gallons	1.049	1.012	4.86	43.41	10.4 °L	492	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:45 PM Notes:
George & The German Summer Pale Ale	Blonde Ale	44 Litres	1.045	1.008	4.9	32.37	4.62 °L	492	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 7:41 AM Notes:
Cascade Lager	American Light Lager	10 Litres	1.046	1.009	4.88	27.46	3.32 °L	492	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:40 AM Notes:
#136 Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.89	21.73	20.46 °L	492	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:06 AM Notes: got 1.048 23L 06.11.2018 13.11.2018 1.030 first week fermentation @ 16C, then slowly raised to 20C.
ExBEERiment A	Blonde Ale	5.5 Gallons	1.047	1.011	4.72	21.84	3.37 °L	492	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:34 PM Notes:
Lime Gose Mexico	Gose	5.5 Gallons	1.049	1.012	4.88	8.63	3.27 °L	492	1
Author: CenterStar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/20/2018 10:36 PM Notes: Separate the acidulated malt from the primary mash. Add acidulated malt 50 minutes into the mash. Boiled wort (8 gallons) for 15-20 minutes. Chilled to 115 degrees F. Measure PH should be between 5.0 - 5.5. Add Lactic acid to get pH < 4.5 (should for 4.1, but up to 4.4 is acceptable). Trial & Error Method for lowering PH. Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH. Stir gently, then take another pH reading. Continue to add 1-2 mL of lactic acid until the wort has the desired pH. Pitch 1 White Labs vial of Lactobacillus Delbrueckuii. Cover kettle opening with plastic wrap and lid. Hold temp in the kettle with a therm-wrap at 75-95F for 48 hours. Target pH is 3.2-3.5.
Sully Hoppy Red Ale	Irish Red Ale	11 Litres	1.047	1.011	4.69	51.69	12.36 °L	492	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:35 PM Notes:
Obyc Lezak	Czech Premium Pale Lager	25 Litres	1.048	1.012	4.76	35.36	4.91 °L	492	0
Author: exa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 8:03 AM Notes:
Test	American Light Lager	14 Litres	1.049	1.012	4.88	0	3.33 °L	492	2
Author: Mattias__o Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:30 PM Notes:
Continental Ale 3.1	American Pale Ale	11.5 Gallons	11.552	2.584	4.78	21.54	3.76 °L	492	0
Author: EdK Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 4:09 PM Notes:
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