Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Scottsmen	Scottish Heavy	5 Gallons	1.039	1.011	3.59	13.6	18.98 °L	538	0
Author: Brendon D. McDonald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 5:42 PM Notes:
Summer Ale 2024	Blonde Ale	330 Litres	1.055	1.01	5.86	43.65	4.23 °L	538	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:28 PM Notes:
Easy Summer Blonde Ale	Blonde Ale	23 Litres	1.042	1.013	3.84	16.11	4.5 °L	538	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 7:51 PM Notes:
Heresy HONEY Brown	British Brown Ale	5.5 Gallons	1.055	1.013	5.51	27.87	22.9 °L	538	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:07 PM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.051	1.012	5.21	40.67	6.09 °L	538	0
Author: Hamish W Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 9:29 PM Notes:
IRISH RED (CCCUY)	Irish Red Ale	21 Litres	1.045	1.011	4.47	22.13	12.32 °L	538	0
Author: Nico Teixeira Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:57 PM Notes:
Goldilocks Zone	Blonde Ale	5.5 Gallons	1.052	1.01	5.51	16.48	4.13 °L	538	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/10/2021 5:54 PM Notes:
Ottoman Lanes	Blonde Ale	5.5 Gallons	1.053	1.01	5.55	34.48	7.36 °L	538	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 5:08 PM Notes:
Scottish Export	Scottish Export	100 Litres	1.055	1.014	5.37	0	16.09 °L	538	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:27 PM Notes:
Irish Red Ale (made 120721)	Irish Red Ale	5.25 Gallons	1.045	1.009	4.79	20.18	16.47 °L	538	1
Author: EyecupEyeballs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:59 PM Notes:
English STRONK	Old Ale	5 Gallons	1.078	1.019	7.67	32.32	17.86 °L	538	0
Author: porridge8712 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 3:42 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.053	1.013	5.19	0	4.79 °L	538	0
Author: Vacant Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 12:38 AM Notes:
Dark & Balmy (AG)	Dark Mild	5.5 Gallons	1.037	1.011	3.46	9.28	14.8 °L	538	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:20 PM Notes:
Galaxy Golden Ale	Blonde Ale	60 Litres	1.052	1.009	5.64	26.49	5.7 °L	538	1
Author: Jaakko L. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:44 AM Notes:
British Brown Ale	British Brown Ale	6 Gallons	1.046	1.012	4.57	21.8	20.05 °L	538	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:47 PM Notes: We used pale 2-row for the base with additions of Maris Otter to diversify malt profile and introduce maltier mouthfeel, CaraBrown for caramel-like sweetness and toasted flavors and Chocolate for color and minimal chocolate characters. Both Magnum and Fuggle hops were used as British varieties that will add bitterness and aroma, added for 60 and 10 minutes respectively. Magnum was used for its high level of alpha acids, while Fuggles was used for slightly earthy and floral aromas. We chose to use Wyeast 1335 (British Ale II) for a clean finish that will support the malty flavor of this style. Fermenting will take place at 68 degrees F for minimal, but apparent ester production. The water profile we chose seemed to most closely mirror traditional British Brown Ale water profiles.
Awesome Recipe	British Brown Ale	1.25 Gallons	1.053	1.015	5.04	20.77	18.98 °L	538	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:27 PM Notes:
Porter	English Porter	25 Litres	1.051	1.01	5.33	27.37	28.36 °L	538	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:22 PM Notes:
Hey Porter V2	English Porter	6.5 Gallons	1.048	1.012	4.74	30.92	28.93 °L	538	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 4:32 AM Notes:
Small Summer Blonde	Blonde Ale	3.5 Gallons	1.051	1.013	4.97	20.83	5.52 °L	538	0
Author: chielmeister Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 11:16 PM Notes:
Shrill Batch 2 - With WLP 530	Blonde Ale	5 Gallons	1.052	1.011	5.36	37.74	4.91 °L	538	0
Author: dwolfgra Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 2:50 AM Notes:
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