Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondie	Blonde Ale	50 Litres	1.047	1.012	4.65	24.53	5.14 °L	529	0
Author: Jarmann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:01 AM Notes:
Nøgne Ø 4885 Blanc	Witbier	50 Litres	1.045	1.01	4.61	12.53	2.43 °L	529	1
Author: Billingstad Brewery Boil Size: 57.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 11:04 AM Notes:
Wee Stout	Oatmeal Stout	1.25 Gallons	1.048	1.012	4.7	30.05	34.28 °L	529	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 9:16 PM Notes:
Coffee Stout - Dai Kide X Shavi Roastery	Sweet Stout	20 Litres	1.06	1.023	4.78	21	37.48 °L	529	0
Author: Dai Kide Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/12/2023 7:59 AM Notes:
Felix Cervisia	Irish Red Ale	5.5 Gallons	1.046	1.011	4.61	21.47	12.38 °L	529	0
Author: mattbiller99 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 5:23 AM Notes:
Golden	Belgian Pale Ale	35 Litres	1.047	1.012	4.62	21.82	4.37 °L	529	0
Author: SaxonHerman Boil Size: 39.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.3 g Creation Date: 12/16/2022 7:39 PM Notes:
Cashmere LAGER	American Light Lager	4.1 Gallons	1.048	1.012	4.73	32.86	4.2 °L	529	0
Author: Mguidone91 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:32 PM Notes: mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes. slowly lowered temp over 2 weeks. kept in the mid 40's for about a week. Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions. Tastes like a blonde, or a very flavorful miller
10 Years Of Tradition 12	Czech Pale Lager	3200 Litres	1.047	1.012	4.65	32.9	4.07 °L	529	0
Author: Boil Size: 3500 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:36 AM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.049	1.012	4.78	27.84	5.83 °L	529	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 4:32 PM Notes:
Farmhouse Pale Raftevold Gard	No Profile Selected	6 Gallons	1.047	1.012	4.65	21.78	3.17 °L	529	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:22 PM Notes: Helga hops Raftevold Gard Kveik yeast (unknown blend)
American Porter	American Porter	28 Litres	1.048	1.012	4.73	28.91	21.59 °L	529	1
Author: MauidaBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:16 PM Notes:
Red Head Ryan Red	International Dark Lager	5.5 Gallons	1.048	1.012	4.69	15.79	24.41 °L	529	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:42 AM Notes:
La HefeWeizen De Pony	Weissbier	21.7 Litres	1.048	1.011	4.75	13.88	3.5 °L	529	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/24/2021 8:24 PM Notes: Brasse du 2025/04/09 Starter de 2,5L - 2 paquets fait en mai 2024 ... Donc faible viabilité. - Fermentation somme toute OK du starter Sauté le step mash - 60 min à 7C Sparge 30 min OG 1.052, donc efficience EK de 74%! Aucun pépin Notes de dégustation :
Cream Ale W/ Oats	Cream Ale	3.5 Gallons	1.041	1.006	4.63	13.43	2.61 °L	529	0
Author: theoyoy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:38 PM Notes:
Awesome Recipe	Irish Red Ale	52 Litres	1.045	1.009	4.68	46.19	12.68 °L	529	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 PM Notes:
Breakfast In Munich Dunkel (E)	Munich Dunkel	5 Gallons	1.049	1.013	4.76	18.95	18.66 °L	529	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 8:21 PM Notes:
Grodziskie	Piwo Grodziskie	10 Litres	1.045	1.008	4.81	25.46	3.11 °L	529	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:28 AM Notes:
Rag Top Red #53	Irish Red Ale	37 Gallons	1.049	1.014	4.71	26.63	15.01 °L	529	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 9:28 PM Notes: 25 gallons of strike water at 171 degrees
Vannmelon-kveite	Weissbier	15 Litres	1.048	1.011	4.74	15.83	3.73 °L	529	0
Author: Olvesen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:41 AM Notes:
NEIPA 03 3/1/18	Experimental Beer	53 Litres	1.046	1.011	4.67	46.29	3.58 °L	529	0
Author: jaume Boil Size: 55 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 3:45 AM Notes:
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