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Continental Ale 3.1

152 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ed K.
Calories: 152 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Sunday November 6th 2016
11.6 °P
2.6 °P
4.78%
21.54
3.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 47.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 60 min 20.68 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Aroma 2 min 0.86 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 3.2 Dry Hop 0 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 to 144 F Infusion 152 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 tsp gypsum added for all water (17 gal),
Mash Chemistry and Brewing Water Calculator
Author: Ed K., Method: All Grain, Style: American Pale Ale, ABV 4.78%, IBU 21.54, SRM 3.76, Fermentables: (Pale Ale, Pale 2-Row) Hops: (Cascade, Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 23:03 UTC
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