Continental Ale 3.1 - Beer Recipe - Brewer's Friend

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Continental Ale 3.1

152 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ed K.
Calories: 152 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 6th 2016
11.6 °P
2.6 °P
4.8%
21.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 47.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 60 min 20.68 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Aroma 2 min 0.86 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 3.2 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 tsp gypsum added for all water (17 gal),
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 to 144 F Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.87 g | 39.5 qt) 10.22 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Continental Ale 3.1" American Pale Ale beer recipe by Ed K.. All Grain, ABV 4.78%, IBU 21.54, SRM 3.76, Fermentables: (Pale Ale, Pale 2-Row) Hops: (Cascade, Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-11-06 23:03 UTC