Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebrator	Doppelbock	4.25 Gallons	1.074	1.024	6.6	20.6	25.01 °L	545	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 9:45 PM Notes:
Corn On Corn On Corn!	Cream Ale	5.5 Gallons	1.043	1.008	4.54	14.39	2.89 °L	545	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 4:50 PM Notes:
Simple German Lager	International Pale Lager	3 Gallons	1.058	1.019	5.08	18.27	3.94 °L	545	2
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 4:32 AM Notes:
2025 TBC English Bitter	Strong Bitter	19 Litres	1.051	1.013	5.01	40.15	10.03 °L	545	0
Author: Eason Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 1:00 PM Notes:
Rauchbier ‘23	Rauchbier	11.5 Gallons	1.05	1.008	5.49	28.04	15.56 °L	545	1
Author: rob@thelionbergers.com Boil Size: 13.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 10:44 PM Notes:
Apollo IPA	English IPA	32 Litres	1.049	1.011	4.99	57.47	7.53 °L	545	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 9:23 AM Notes:
True-to-Style ESB	Strong Bitter	5.25 Gallons	1.061	1.014	6.31	27.6	12.85 °L	545	0
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 10:53 PM Notes:
Whipper Snipper	Kölsch	20.8 Litres	1.042	1.008	4.42	37.49	4.65 °L	545	0
Author: MrSmith76 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:06 AM Notes:
Bitter Bitch	Strong Bitter	3 Gallons	1.056	1.013	5.62	41.43	12.23 °L	545	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/6/2020 9:24 PM Notes:
Helles	Munich Helles	5 Gallons	1.051	1.007	5.74	25.42	4.3 °L	545	1
Author: MrDetente Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:12 AM Notes:
Kama Citra	American Light Lager	3.5 Gallons	1.052	1.009	5.63	53.38	7.87 °L	545	0
Author: JTM88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:25 AM Notes:
Oatmeal Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.016	5.68	21.59	35.88 °L	545	1
Author: apeete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:28 AM Notes:
Cream Of The Crop Clone	Cream Ale	24 Litres	1.05	1.007	5.56	25.25	3.51 °L	545	1
Author: vkivela Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:41 PM Notes:
Jørgen & Piggo Tatertårer	American Light Lager	40 Litres	1.072	1.018	7.09	0	41.39 °L	545	0
Author: CaptainFraiche Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:32 PM Notes:
Brown Ale	British Brown Ale	25 Litres	1.062	1.013	6.52	36.83	16.48 °L	545	0
Author: Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:45 PM Notes: Inspiration: recent work-related trip to Northampton, England, where I enjoyed a few pints of London Pride and Hobgoblin. Experimental: (a) this is my first recipe after having enjoyed brewing from all-grain beer kits. (2) it is my first liquid yeast attempt. (3) the experiment includes brewing an English ale using English yeast strain but with a Belgian-style step mash in the hope of brewing an ale with more head retention (4) my first decoction mashing. (5) brewing an English using Vienna malt and other Belgian malts because it is what I currently have in stock!
Hestebedøvelse	American Light Lager	7 Litres	1.106	1.029	10.04	111.44	7.45 °L	545	0
Author: Olvesen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:31 PM Notes:
22 Saison Dupont Clone	American Light Lager	5 Litres	1.054	1.015	5.09	25.88	3.5 °L	545	1
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 11:38 AM Notes:
Mocktoberfest	Märzen	5.5 Gallons	1.055	1.01	5.93	22.18	11.88 °L	545	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/4/2017 4:56 AM Notes: Pitch yeast at 55F and keep temps below 65F for first 4 days then let it warm to 68 for 10 days. After primary ferm, rack into carboy and lager for two weeks.
Pilsner 2017	Czech Premium Pale Lager	5 Gallons	1.05	1.012	5	35.55	3.91 °L	545	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:05 PM Notes:
Dark Mannered Ale	Dark Mild	5.5 Gallons	1.039	1.011	3.66	22.04	22.57 °L	545	0
Author: Robh42 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 8:45 PM Notes:
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