Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Stout	55 Gallons	1.043	1.01	4.4	26.61	38.14 °L	492	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:15 PM Notes:
RB007_White_Ale	American Wheat Beer	240 Litres	1.042	1.009	4.29	12.7	3.24 °L	492	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 11:32 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.049	1.017	4.25	25.99	38.54 °L	492	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 8:36 PM Notes:
Mango Habanero Wheat Ale	American Wheat Beer	2.5 Gallons	1.044	1.012	4.24	30.68	18.02 °L	492	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:12 AM Notes:
Stage Beer	Light American Lager	310 Gallons	1.041	1.007	4.49	10.09	2.43 °L	492	0
Author: whenbored Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 7:41 PM Notes:
Skinny	Belgian Specialty Ale	1250 Litres	9.45	1.295	4.29	12.46	32.48 °L	492	0
Author: craft Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 PM Notes: 60 ginger 1 min boil 1500 coriander 5 min 200 gr lime ferm no lattico sparge
Cream Ale	Cream Ale	20 Litres	1.042	1.01	4.2	9.5	4.76 °L	492	0
Author: dasilvj4 Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/25/2021 11:42 PM Notes:
Vanilla_Milk_Stout	Sweet Stout	36 Litres	1.058	1.025	4.39	23.85	30.45 °L	492	0
Author: jabricco Boil Size: 43.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:01 AM Notes:
Biermuncher's Centennial Blonde (Pandemic Special)	Blonde Ale	5.5 Gallons	1.041	1.007	4.37	23.58	5.41 °L	492	1
Author: NorthernPrimitive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 4/25/2020 4:06 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher. I have subbed Crystal 40 in place of Crystal 10, as I am making due with what I have in the pandemic! I have also used Escarpment's Cali Ale Yeast Blend, in place of SafAle-05 14 days primary, then bottle / keg @ ~2.4 vol Co2
Drirish Stout	Irish Stout	20.8 Litres	1.041	1.007	4.41	37.52	27.61 °L	492	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:51 AM Notes:
Stalwart Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.017	4.4	38.07	38.06 °L	492	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:14 PM Notes:
Doug's Rogue N' Bier	Roggenbier	12 Gallons	1.044	1.011	4.34	13.88	5 °L	492	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 12:53 PM Notes:
Shandy	American Wheat Beer	5.5 Gallons	1.043	1.01	4.39	19.27	3.84 °L	492	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:44 PM Notes:
Hoppy Hefeweizen	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	19.5	3.47 °L	492	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:48 PM Notes: Formerly known as "Hoppy Session Wheat" this is a variation of the recipe here from HBT by "Braufessor": https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/ The main difference is that this recipe uses WLP351 Bavarian Yeast so there is a hefeweizen clove/banana hint along with a fresh dry hop aroma. Its a fusion of hefe yeast with NEIPA dry hopping. If you love Franziskaner but wished they dry hopped it, this is the recipe for you.
Breakfast In America Stout	Dry Stout	35 Litres	1.039	1.007	4.22	22.05	28.4 °L	492	0
Author: Strange Brew_lammhult Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:21 PM Notes: Adding 500 grams of Lactose powder 10 minutes before flame out. 500 grams of Coco Puffs in the mash 1 kg of Whiskey malt. Should be a nice balance for a stout.
CHURUPITA CREAM ALE	Cream Ale	30 Litres	1.044	1.012	4.2	10.89	4.17 °L	492	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:24 PM Notes:
Pilsen	Czech Pale Lager	70 Litres	1.041	1.007	4.49	14.97	2.78 °L	492	0
Author: The norse blue giant Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:14 AM Notes:
Stout	Brown Porter	5 Gallons	1.047	1.013	4.46	22.49	35.4 °L	492	0
Author: dave1453 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 4:54 PM Notes:
Aargh!! Neipa	Experimental Beer	230 Litres	1.044	1.011	4.3	84.12	3.92 °L	492	0
Author: Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 AM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.047	1.015	4.16	29.22	36.64 °L	492	0
Author: SteelDriverBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:41 PM Notes:
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