Sweet Stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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Sweet Stout

156 calories 18.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adam Maciejewski
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 3rd 2016
1.047
1.015
4.2%
29.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 18.8%
1.50 lb United Kingdom - Crystal 140L1.5 lb Crystal 140L 33 140 18.8%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 62.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 80 min 21.74 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Aroma 10 min 7.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 158 °F 30 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Stout" Sweet Stout beer recipe by Adam Maciejewski. Partial Mash, ABV 4.16%, IBU 29.22, SRM 36.64, Fermentables: (Coffee Malt, Crystal 140L, Dry Malt Extract - Dark) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 19:11 UTC
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