Sweet Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Stout

156 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adam Maciejewski
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 3rd 2016
1.047
1.015
4.2%
29.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 18.8%
1.50 lb United Kingdom - Crystal 140L1.5 lb Crystal 140L 33 140 18.8%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 80 min 21.74 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Aroma 10 min 7.47 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 3 12  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.24 12.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Adam Maciejewski. Partial Mash, ABV 4.16%, IBU 29.22, SRM 36.64, Fermentables: (Coffee Malt, Crystal 140L, Dry Malt Extract - Dark) Hops: (Perle)
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-03 19:11 UTC