skinny Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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skinny

113 calories 8.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 113 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday August 31st 2021
9.4 °P
1.3 °P
4.3%
12.8
64.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg German - Pilsner150 kg Pilsner 38 2.77 78.9%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 13.2%
15 kg Cane Sugar15 kg Cane Sugar 46 7.9%
190 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Perle1500 g Perle Hops Pellet 3.5 Boil 60 min 12.82 100%
1,500 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L 63 °C 67 °C 40 min
-- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
200 g Lactic acid Water Agt Mash 0 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

60 ginger
1 min boil

1500 coriander 5 min
200 gr lime ferm

no lattico sparge

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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 10:55 UTC
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