RB007_White_Ale Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

RB007_White_Ale

137 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday July 31st 2024
1.042
1.009
4.3%
12.7
3.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Wheat25 kg Wheat 37 2 50.5%
16 kg Belgian - Pilsner16 kg Pilsner 37 1.6 32.3%
4 kg German - Spelt Malt4 kg Spelt Malt 37 2 8.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 4%
2.50 kg Rolled Oats2.5 kg Rolled Oats 33 2.2 5.1%
49.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 7.65 4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 15 min 1.15 4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 3.91 12%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 12%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 4%
500 g Yakima Valley Hops - LUPOMAX Sabro500 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 0 days 40%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 24%
1,250 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
166.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Boil 0 min.
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
145 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB007_White_Ale" American Wheat Beer recipe by Brewer #428927. All Grain, ABV 4.29%, IBU 12.7, SRM 3.24, Fermentables: (Wheat, Pilsner, Spelt Malt, Cane Sugar, Rolled Oats) Hops: (Nelson Sauvin, Citra, LUPOMAX Sabro, Galaxy) Other: (Coriander Seed, 焼き海苔)
Brewer's Friend Logo
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-03 05:43 UTC
NEW Water Requirements:
RB007_White_Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
RB007_White_Ale
Close
Print
Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information