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Drirish Stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: HW
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

37.5

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Briess - DME Pilsen Light0.45 kg DME Pilsen Light	45	2	18.4%
150 g	Cane Sugar150 g Cane Sugar - (late boil kettle addition)	46	0	6.1%
1.36 kg	Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition)	45	2	55.5%
1.96 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
252 g	United Kingdom - Roasted Barley252 g Roasted Barley	29	550	10.3%
128 g	United Kingdom - Pale Chocolate128 g Pale Chocolate	33	207	5.2%
112 g	American - Caramel / Crystal 60L112 g Caramel / Crystal 60L	34	60	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Kent Goldings35 g Kent Goldings Hops	Pellet	6.4	Boil	60 min	31.3	71.4%
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	6.4	Boil	15 min	6.21	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Kent Goldings (Pellet) 49 g Kent Goldings (Pellet) Hops		37.51	100%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Steeping	65.5 °C	65.5 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	0 min.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Primary	0 min.
5 ml	Biofine	Fining	Kegging	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drirish Stout

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