Mango Habanero Wheat Ale Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Mango Habanero Wheat Ale

145 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 11th 2022
1.044
1.012
4.2%
30.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 45.5%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 54.5%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.51 33.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 10.18 16.7%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 0 min 50%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Habanero Spice Boil 20 min.
1 each Habanero Spice Secondary 2 days
10 each Mango Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Habanero Wheat Ale" American Wheat Beer recipe by Brewer #305744. BIAB, ABV 4.24%, IBU 30.68, SRM 18.02, Fermentables: (Wheat, Pale 2-Row - Toasted) Hops: (Styrian Goldings, Citra) Other: (Habanero, Mango)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 02:50 UTC
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