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Basic

87 calories 8.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created Thursday October 22nd 2020
1.029
1.006
3.0%
1,023.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 100%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 kg Barth-Haas - Cascade9 kg Cascade Hops Pellet 5.75 Boil 50 min 1023.5 100%
9 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
150 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Crossmyloof - US Pale Ale
Amount:
10 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic" American Pale Ale beer recipe. All Grain, ABV 2.95%, IBU 1023.5, SRM 3.79, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 01:11 UTC
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